Caramelised Vegetables Bruschetta - Filippo Berio
Caramelized red peppers and onions top ricotta on grilled sourdough, dressed in Filippo Berio olive oil and balsamic vinegar. A quick, tasty Italian starter.
Ingredients
- 2 tbsp Filippo Berio Classico Olive Oil
- 2 tbsp Filippo Berio Balsamic Vinegar
- 1 tsp caster sugar
- 2 large red peppers, deseeded and sliced
- 2 large red onions, skinned and cut into wedges
- 30g capers
- Small bunch parsley, roughly chopped
- 150g ricotta
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