Prawn Bruschetta - Filippo Berio

Prawn Bruschetta - Filippo Berio

www.filippoberio.co.uk

Prawn Bruschetta with Filippo Berio Classic Pesto and Extra Virgin Olive Oil for a fresh, flavorful starter. Shop ingredients now.

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Ingredients

  • Ciabatta loaf (approx ½)
  • 1 garlic clove, halved
  • 6 tbsp Filippo Berio Extra Virgin Olive Oil
  • 4-6 tbsp Filippo Berio Classic Pesto
  • 200g cooked and peeled, cold water prawns
  • 4 spring onions, trimmed and finely chopped
  • ¼ red pepper, finely chopped

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