Vegan Poke Lunchbox Recipe | Tofu, Edamame Poke Bowl

Ingredients

• 115g/4oz brown rice (dry weight)
• 1 tsp sesame oil
• 1 red chilli, deseeded and diced
• 2 handfuls of Chinese greens or pak choi, trimmed and roughly chopped
• 1 tbsp soy sauce
• 75g/3oz frozen edamame beans, defrosted
• 1 ripe avocado, peeled, stoned and cubed
• 2 spring onions, thinly sliced
• 2 tsp toasted sesame seeds lime wedges, for squeezing
• vegan hot sauce, such as sriracha, for drizzling (optional)
• 4 tbsp tamari or soy sauce
• 1 tbsp rice vinegar or lime juice
• 1 tsp grated fresh garlic
• 1 tsp grated fresh ginger
• 250g/9oz extra-firm organic tofu, pressed