Aloe Vera Mango Ceviche - Lizq Oasis

Aloe Vera Mango Ceviche - Lizq Oasis

www.lizqoasis.com

Ceviche is best made fresh and eaten on the same day but you can save the leftovers for the next day.

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Ingredients

  • 1 medium-large aloe vera leaf (choose a firm, plump leaf with unblemished, green skin), prepared as below and cubed.
  • 4 tbsp lime juice, freshly squeezed
  • ½ tsp salt
  • 1 small red onion, finely chopped
  • 1 medium, firm mango, diced
  • ½ cup red bell pepper, finely chopped
  • 1 serrano chili, seeded and finely chopped
  • 1 semi-firm avocado, diced, optional
  • 3 tbsp fresh mint leaves, finely chopped
  • Toasted pitta bread or tortilla chips for serving
  • Lime wedge, for garnish

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