Aloe Vera Mango Ceviche - Lizq Oasis
Ceviche is best made fresh and eaten on the same day but you can save the leftovers for the next day.
Ingredients
- 1 medium-large aloe vera leaf (choose a firm, plump leaf with unblemished, green skin), prepared as below and cubed.
- 4 tbsp lime juice, freshly squeezed
- ½ tsp salt
- 1 small red onion, finely chopped
- 1 medium, firm mango, diced
- ½ cup red bell pepper, finely chopped
- 1 serrano chili, seeded and finely chopped
- 1 semi-firm avocado, diced, optional
- 3 tbsp fresh mint leaves, finely chopped
- Toasted pitta bread or tortilla chips for serving
- Lime wedge, for garnish
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