A Fantastically Simple Beef Stew Recipe
The secrets to this beef stew recipe's success? Homemade beef stock, simple seasonings and generous potato halves. Really, that's all…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at traditionalcookingschool.com.
Cooking tools:
- Stockpot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Fork
- Vegetable brush
Ingredients
- 1/2 gallon beef stock (homemade, plus additional water as needed)
- 1 to 2 pounds grass-fed beef stew meat
- 1 onion (diced)
- 3 cloves garlic (diced, or your preferred amount, or quality dried garlic to taste)
- 5 potatoes (medium sized, of your preferred variety - we like Yukon Gold or reds)
- sea salt (to taste)
- ground black pepper (to taste)
- 1/4 cup nutritional yeast (optional)
