Royal Icing for Yule Dollies from The Christmas Cook: Three Centuries of American Yuletide Sweets by
Sift the sugar to remove the lumps. Beat the egg whites until frothy, then gradually combine with the sugar. Beat until it stands in peaks, then add the lemon juice and coloring. Apply to the cooki...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 teaspoon lemon juice
- 3½ cups (1 pound) confectioners’ sugar
- Food coloring (to taste)
- 2 egg whites
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