Royal Icing | Danielle Bean
The perfect icing for decorating cut-out cookies. It dries quickly and very hard. 2 egg whites (to avoid bacteria, I use re-constituted, dried, pasteurized egg whites) 3 cups confectioners sugar 1...
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Ingredients
- 2 egg whites (to avoid bacteria, I use re-constituted, dried, pasteurized egg whites)
- 3 cups confectioners sugar
- 1 tablespoon lemon juice (I’ve skipped this ingredient before and it worked just fine)
- 1/4 tsp salt
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