Vetkoek with biltong, cream cheese and preserved figs | Woolworths TASTE
Experience the flavors of South Africa with crispy vetkoeks filled with creamy cheese and topped with biltong, fig preserve, and syrup. Login to try this recipe!
Ingredients
- For the vetkoek:
- 360 g cake flour
- 1 x 10 g yeast sachet
- 1 t salt
- 1 T sugar
- 3/4 cup lukewarm water
- sunflower oil, for deep-frying
- 1 cup cream cheese
- 100 g Woolworths biltong sprinkle
- 145 g Woolworths handmade green fig preserve in syrup
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