How to Make South African Vetkoek (Fried Bread) - African Food Network
Vetkoek is a South African term that translates to "fat cake." It's shaped like a doughnut and made with flour, salt, and yeast.
Ingredients
- 2 cups lukewarm water
- 1/4 cups cup white sugar
- 1 (.25 ounce) package active dry yeast
- 7 cups all-purpose flour
- 3 cups oil for frying
- 2 tsps teaspoons salt
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