Miso-Ginger Roasted Chicken and Pears
Fresh scallions top this Miso-Ginger Roasted Chicken and Pears dish off for a delightful meal that is easy and full of unexpected flavor.
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Spatula
- Aluminum foil
- Plate
Ingredients
- 2 tablespoons mild miso paste (white or yellow)
- 1 tablespoon canola oil or other neutral-tasting oil
- 1 tablespoon honey
- 1 tablespoon unseasoned rice vinegar
- One 2-inch piece peeled fresh ginger root, minced (1 tablespoon)
- 3 firm ripe pears, each peeled, cored and cut into eighths
- 4 bone-in, skin-on chicken breast halves (about 12 ounces each)
- 2 scallions, thinly sliced (white and green parts), for garnish
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