Grilled Tapanade Stuffed Pork | Just A Pinch Recipes

Ingredients

• - tapanade:
• 2 cup(s) drained pitted olives (2-6oz. cans) or 1 1/2 c. oil cured olives
• 2 clove(s) garlic coursely chopped
• 2 tablespoon(s) drained capers
• 1 teaspoon(s) dijon mustard
• 1 teaspoon(s) dried oregano
• - black pepper
• 1 tablespoon(s) olive oil
• - for the pork
• 1 1/2-3 pound(s) pork loin roast
• 4 - strips bacon or pancetta
• 4 - 12 inch length butchers strings
• - course salt