Pan-Fried Pork with Olive Tapenade | Canadian Goodness

Ingredients

• 1 pork tenderloin sliced into 1-inch (2.5 cm) thick round pieces
• 1/2 tsp (2 mL) paprika
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) pepper
• 2 tbsp (30 mL) butter divided
• 1/4 cup (60 mL) finely diced onion
• 2 cloves garlic minced
• 1 tsp (5 mL) dried thyme
• 2 tsp (10 mL) all-purpose flour
• 1 cup (250 mL) Milk
• 1/3 cup (75 mL) pitted black olives quartered
• 1/4 cup (60 mL) sun-dried tomatoes thinly sliced
• 1 tbsp (15 mL) capers drained
• 1/2 cup (125 mL) finely chopped parsley
• Salt and pepper