Enchilada Pasta

Name: Enchilada Pasta
Ingredients: 4 cups uncooked pasta*; 4 cups water; 1 can black beans* (rinsed and drained); 1 can diced tomatoes (undrained); 1-2 medium bell peppers (diced); 1 can corn* (rinsed and drained); 1 can enchilada sauce; 2 tbsp taco seasoning ((equal parts: cumin, chili powder, garlic powder, onion powder, oregano)); Low fat cheddar cheese (shredded); Greek yogurt or sour cream; cilantro; red onion (chopped)

www.hungertaskforce.org

A cozy, flavor-packed twist on enchiladas and pasta night, this healthy recipe combines wholesome ingredients, vibrant vegetables and bold southwest-inspired fl

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Ingredients

4 cups uncooked pasta*
4 cups water
1 can black beans* (rinsed and drained)
1 can diced tomatoes (undrained)
1-2 medium bell peppers (diced)
1 can corn* (rinsed and drained)
1 can enchilada sauce
2 tbsp taco seasoning ((equal parts: cumin, chili powder, garlic powder, onion powder, oregano))
Low fat cheddar cheese (shredded)
Greek yogurt or sour cream
cilantro
red onion (chopped)