Crawfish and Tasso in a Light Herb Cream Pesto Sauce Over Rotini | Just A Pinch Recipes
This recipe came from my sister-in-law that grew up in Louisiana. She got the recipe from a cousin that made this in his restaurant. It is outstanding!
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Ingredients
- ## *THIS IS FOR 2 SERVINGS*
- 1 cup(s) heavy whipping cream or half and half
- 1 teaspoon(s) chicken bouillon
- 1/2 teaspoon(s) oregano
- 1/2 teaspoon(s) basil
- 1/2 teaspoon(s) garlic, minced
- 1/4 cup(s) tasso
- 1/4 cup(s) crawfish tails meat, cooked
- 3 cup(s) rotini pasta, cooked
- - salt and pepper to taste
- - shredded parmesan cheese
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