Quench MagazineGreen Lentil Rissoles | Vegetarian | Quench Magazine

Ingredients

• 8 oz Green lentils
• 1 pt Hot water
• 2 oz Margarine
• 1 Onion, finely chopped
• 1 Carrot, chopped
• 1 Green bell pepper, diced
• 2 Garlic cloves, crushed
• 1/4 ts Cayenne
• 1/2 ts Coriander
• 1/2 ts Cumin
• 1/2 ts Curry powder
• 2 ts Tomato paste
• Salt
• pepper
• 1 tb Parsley
• 2 oz Oats
• 2 oz Breadcrumbs
• Oil for frying
• 1/2 pt Yogurt
• 2 tb Parsley
• 1 tb Chives
• 1 Garlic clove, crushed
• 1/4 ts Cumin
• Lemon juice