Lentil Rissoles Recipe

Name: Lentil Rissoles Recipe
Ingredients: 8 oz of lentils; 1 onion, finely chopped; 1 cup of breadcrumbs; 1 cup of tinned tomatoes; 1 1/2 oz of butter; 2 eggs; Pepper and salt to taste; Butter, veggie-butter or oil for frying; Dry breadcrumbs for rolling in.

www.veggie-recipe.com

A delicate vegetarian rissole recipe, with the ever-versatile lentil at the heart of the dish. As with all pulses it does take some time to cook, so I often combine this with another long-winded dish...

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