Chicken with Orzo, Spinach and Lemon

Ingredients

• 1 1/2 cups orzo cooked according to package directions
• 1/2 cup Filippo Berio extra virgin olive oil
• One 10oz package frozen chopped spinach, thawed and well squeezed
• 4 skinless boneless chicken breast halves
• 1/4 cup flour
• 1/2 teaspoon fine sea salt
• Grinding coarse black pepper
• 2 tablespoons unsalted butter
• 2 tablespoons minced onion
• 2 tablespoons capers in salt, well rinsed and minced
• 1/2 cup white wine
• 1/2 cup fresh lemon juice
• 2 tablespoons lemon zest
• 4 tablespoons fresh minced parsley
• 2/3 cup grated Parmigiano Reggiano cheese