Ham and Asparagus Crepes
Ham and Asparagus Crepes recipe featuring all-purpose flour, eggs and milk. Takes 45 minutes to make and serves 8.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Serving platter
- Stove
- Pot
- Steamer basket
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
- 1/2 pound DI LUSSO® Deluxe Deli Ham , sliced
- 1/2 pound Havarti herb cheese
- 24 asparagus spears, trimmed and steamed
- Shaved Parmesan cheese
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