Bacon & Garlic Pasta - Daily's Meats

Ingredients

• 1 Tbsp Kosher Salt
• 1 lb Spaghetti (Fresh or Dried)
• 1 lb Daily’s Deep Applewood Thick Cut Bacon, Diced
• 1⁄4 Cup Extra Virgin Olive Oil
• 1 Each Sweet Onion (Finely Chopped)
• 6 Each Fresh Garlic Cloves (Sliced / Chopped)
• To Taste Crack Black Pepper
• Cook Pasta according to package direction... target to slightly undercook so that you can finish the cooking process in the sauce. (Reserve ~2 Cups Pasta Water)
• Cook the chopped bacon in 1 tablespoon of the olive oil until even & crispy.
• Once Crisp, remove bacon from the pan and reserve. Add onion and garlic to the pan, and cook until tender and fragrant.
• Add 1⁄2 - 1 cup pasta water, bring to a simmer and add cooked pasta. Toss / Stir together and continue to simmer.
• Add additional Pasta Water as needed to develop (add) sauce.
• Add Bacon, and season with pepper.
• Garnish and serve immediately.