Bacon, Chili and Pecorino Spaghetti (<i>Pasta Alla Gricia</i>) - Recipes List
In a large pot of salted boiling water, cook the spaghetti until al dente. Set aside 1 cup (250 ml) of the cooking water. Drain and lightly oil the pasta. In a large non-stick skillet over medium he
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Ingredients
- ¾ lb (340 g) spaghetti
- ¼ lb (115 g) bacon or guanciale (see note), chopped
- 2 tbsp (30 ml) olive oil
- 1 garlic clove, chopped
- 1 tsp red pepper flakes
- ½ cup (125 ml) white wine
- 1 ½ cups (105 g) Pecorino cheese, grated (or Parmesan cheese)
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