Cowboy Steak and Caviar
Learn to grill the ultimate cowboy steak paired with luxurious caviar. Elevate your BBQ experience with this unique and savory recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.outbackbarbecues.com.
Cooking tools:
- Food processor
- Grill
- Mixing bowl
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- Rib eye steak
- 150g unsalted butter, softened
- 1 tbsp Dijon Mustard
- 1 tbsp fresh chives, chopped
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme
- 4 garlic cloves , crushed
- 1 tsp lemon juice
- ½ tsp paprika
- 1/2 tsp red pepper flakes
- Salt
- pepper
- 1 400g tin black beans, drained and rinsed
- 1 200g tin sweetcorn drained
- 2 large tomatoes, deseeded and diced
- 1 red onion, finely diced
- 1 red pepper finely diced
- 1 avocado peeled and finely diced
- 1 small bunch of coriander, chopped
- 50ml olive oil
- 1 lime juiced
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