Chicken Enchilada Ring - Recipes | Pampered Chef US Site

Ingredients

• 2 cups (500 mL) coarsely chopped cooked chicken (about 12 oz/350 g)
• ¼ cup (60 mL) chopped pitted ripe olives
• 1 cup (4 oz/125 g) shredded cheddar and Monterey Jack cheese blend
• 1 can (4 oz/125 g) chopped green chilies, undrained
• ½ cup (125 mL) mayonnaise
• 1 tbsp (15 mL) Southwestern Seasoning Mix
• 1 plum tomato
• 1 lime
• ⅔ cup (150 mL) finely crushed corn tortilla chips, divided
• 2 packages (8 oz/250 g each) refrigerated crescent rolls
• 1 cup (250 mL) salsa
• 1 cup (250 mL) sour cream