Easy Crustless Quiche Recipe A Lorraineish Delight - EPPYC
My easy crustless quiche recipe takes classic Quiche Lorraine flavors and ditches the crust Perfect for brunch or supper Get my tips for a foolproof bake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 6 large eggs
- 1 cup (240ml) whole milk
- 1 cup (240ml) heavy cream
- ½ teaspoon freshly grated nutmeg
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 ounces (115g) bacon, cooked and crumbled
- 1 cup (100g) shredded Gruyère cheese
- Optional: 1/4 cup chopped chives or green onions for garnish
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