Cookwith - Idaho Apple Sage Roasted Turkey Breast with Cider Pan Gravy

Ingredients

• 2.5 lbs boneless turkey breast, skin on
• 2 tbsp olive oil
• 1 1/2 tsp kosher salt
• 1 tsp black pepper
• 1 tbsp fresh sage, finely chopped (or 1 tsp dried)
• 1 tbsp fresh thyme, chopped (or 1 tsp dried)
• 1 Honeycrisp or other Idaho apple, cored and sliced
• 1 small yellow onion, sliced
• 2 garlic cloves, smashed
• 1/2 cup apple cider (not vinegar)
• 1/2 cup low-sodium chicken broth
• 1 tbsp unsalted butter
• Zest of 1 lemon
• 1 tbsp cornstarch (optional, for thicker gravy)
• 1 tbsp water (if using cornstarch)