Cider Basted Roasted Turkey with Apple Gravy

Name: Cider Basted Roasted Turkey with Apple Gravy
Ingredients: 1 1/4 cups apple cider, divided; 1/4 cup brandy, Calvados, or Applejack; 3/4 tsp. cinnamon, ground; 2 Tbsp. cornstarch; 1/4 cup Nature's Best Dairy® Butter, room temperature; 10 Peak Fresh Produce® Apple(s), Golden Delicious, peeled, cored, 2 quartered, 8 sliced; 1 Peak Fresh Produce® Onion(s), Yellow Jumbo, sliced; 2 tsp. sage, dry; 8 sage leaves, large; 1/4 cup soy sauce; 6 thyme, fresh, fresh sprigs; 1 turkey(s), whole; 2 Tbsp. vinegar, cider; 1 cup water, or more; 2 cups West Creek® Broth, Chicken, low salt

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Apple-flavored gravy gives this roast turkey a rich & tangy flavor and bcause it's basted with cider mixture, the turkey is moist with skin that bakes brown.

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Ingredients

1 1/4 cups apple cider, divided
1/4 cup brandy, Calvados, or Applejack
3/4 tsp. cinnamon, ground
2 Tbsp. cornstarch
1/4 cup Nature's Best Dairy® Butter, room temperature
10 Peak Fresh Produce® Apple(s), Golden Delicious, peeled, cored, 2 quartered, 8 sliced
1 Peak Fresh Produce® Onion(s), Yellow Jumbo, sliced
2 tsp. sage, dry
8 sage leaves, large
1/4 cup soy sauce
6 thyme, fresh, fresh sprigs
1 turkey(s), whole
2 Tbsp. vinegar, cider
1 cup water, or more
2 cups West Creek® Broth, Chicken, low salt