Nachani Idli
Nachani / Ragi or Finger millet is one of the healthy millets. It is locally grown in western ghats along Konkan region. This is simple idli recipe using nachani millet instead of rice. » Nachani /...
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Cooking tools:
- Blender
- Mixing bowl
- Measuring cup
- Measuring spoon
- Idli steamer
- Steamer basket
- Spoon
- Ladle
- Plate
- Kitchen towel
- Stove
- Pot
Ingredients
- 2 cups Nachani, soaked in water for 8 hours
- 1 cup Urad dal, soaked in water for 5 hours
- 1 teaspoon fenugreek seeds / methi dana, soaked in water for 5 hours
- Salt as per taste
- 2 teaspoons oil
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