Ginger Tuna Salad Recipe | Co+op
Fresh ginger, lemon grass and fish sauce give this Asian-inspired tuna salad delicious appeal.
Ingredients
- Ingredients 1 12-ounce can water-packed 
- tuna, drained well 2 stalks lemongrass, outer stalk 
- removed, tender inner parts 
- thinly sliced 1 tablespoon fresh ginger, minced 1/2 cup red bell pepper, thinly 
- sliced 2 green onions, thinly sliced 1 jalapeño pepper, 
- seeded and minced 1/4 cup fresh lime juice 2 tablespoons fish sauce 1 tablespoon vegetable oil 1/4 cup roasted, unsalted peanuts, 
- roughly chopped
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