Roast Leg of Lamb with Ballymaloe Mint Jelly
Mint and lamb have always gone together and Ballymaloe Mint Jelly is the perfect accompaniment for a rack of lamb. Made with only four ingredients, our
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Cooking tools:
- Oven
- Chef's knife
- Skewer
- Roasting pan
- Serving platter
- Cutting board
- Saucepan
- Whisk
- Spoon
- Measuring spoon
- Kitchen towel
Ingredients
- 1 leg of lamb
- 4-5 garlic cloves
- 2 rosemary sprigs
- Salt & freshly-ground pepper
- Ballymaloe Mint Jelly
- Gravy roux (optional)
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