Mint and Lime Roast Lamb | Recipe | Simply Beef & Lamb
Mint and Lime Roast Lamb
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Cooking tools:
- Microplane
- Pastry brush
- Fine-mesh sieve
- Roasting pan
- Oven
- Saucepan
- Mixing bowl
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Aluminum foil
- Dish
- Stove
- Ladle
- Plate
Ingredients
- 1kg lean boneless rolled lamb shoulder or mini shoulder joint
- 4 tablespoons mint jelly
- Grated zest and juice of 1 lime
- 500ml lamb stock (made with ½ stock cube)
- 1 tablespoon gravy granules
- 1 tablespoon freshly chopped mint
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