Stuffed Turkey with Ginger Cranberry Sauce 

 | RICARDO

Ingredients

• 1 turkey, about 6 1/2 lbs (3 kg)
• Melted butter
• 2 onions, finely chopped
• 2 tablespoons (30 ml) butter
• 2 tablespoons (30 ml) balsamic vinegar
• 1/2 lb (250 g) medium-lean ground pork
• 1 egg
• 2 apples, peeled, seeded and chopped
• 2 slices crusty bread, cubed
• 1 tablespoon (15 ml) fresh tarragon
• Salt and pepper
• 3 shallots, finely chopped
• 10 oz (300 g) fresh cranberries
• 3 tablespoons (45 ml) honey
• 1/4 cup (60 ml) white wine
• 1/4 cup (60 ml) water
• 1 tablespoon (15 ml) fresh ginger, grated