Orange-Almond Tart | culture: the word on cheese

Name: Orange-Almond Tart | culture: the word on cheese
Ingredients: 1 cup freshly squeezed blood orange juice (from 4 blood oranges, plus 1 tablespoon blood orange zest); ¼ cup lemon juice (from 1 medium lemon, plus 1 tablespoon lemon zest); 4 egg yolks (plus 1 whole egg); ½ cup granulated sugar; 6 tablespoons unsalted butter (cut into 1-inch pieces); Pinch sea salt; ½ cup almond flour; 1 cup all-purpose flour; 2 tablespoons granulated sugar; 1 tablespoon plus 1 teaspoon finely chopped fresh rosemary; 8 tablespoons 1 stick chilled unsalted butter, cut into 1-inch pieces, plus more for greasing tart pan; 3 tablespoons ice water

culturecheesemag.com

Almond meal and fresh rosemary mixed into this tart-crust add body, fragrance, and flavor

View full recipe on culturecheesemag.com

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Ingredients

1 cup freshly squeezed blood orange juice (from 4 blood oranges, plus 1 tablespoon blood orange zest)
¼ cup lemon juice (from 1 medium lemon, plus 1 tablespoon lemon zest)
4 egg yolks (plus 1 whole egg)
½ cup granulated sugar
6 tablespoons unsalted butter (cut into 1-inch pieces)
Pinch sea salt
½ cup almond flour
1 cup all-purpose flour
2 tablespoons granulated sugar
1 tablespoon plus 1 teaspoon finely chopped fresh rosemary
8 tablespoons 1 stick chilled unsalted butter, cut into 1-inch pieces, plus more for greasing tart pan
3 tablespoons ice water