Roasted Skate Wing Recipe with Leeks and Samphire | olivemagazine

Ingredients

• 4 large baby leeks halved lengthways
• 2 tbsp caster sugar
• 1 tbsp vegetable oil
• 4 x 200g portions skate wings
• 50g unsalted butter
• 100g samphire
• 2 leeks finely sliced
• ½ onion finely sliced
• 40g caster sugar
• 1 bay leaf
• 75ml balsamic vinegar
• 50g butter
• 1 star anise
• ½ fennel bulb finely sliced
• 1 shallot finely sliced
• ½ a clove garlic sliced
• 100ml white wine
• 250ml vegetable stock
• 120ml single cream
• 1 kombu sheet broken into pieces
• 200ml grapeseed oil