Skate Fish Wings Sautéed with Herbs - Culinae Mundi
Pan-fried Skate fish wings cooked and doused with butter and herbs.
Ingredients
- 2 Skate wings cleaned and readied to eat by the fishmonger
- A drizzle of lemon juice to coat the fish before cooking
- About 3 tbsp of butter
- Two tbsp of balsamic vinegar
- A small handful of finely chopped fresh herbs such as: parsley, chervil, tarragon, thyme..…
- Salt & pepper, to taste
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