Yasin’s Chicken Leg and Rice - Zabiha Halal
Revive a cherished Ramadan tradition with Yasin’s Chicken Leg and Rice. Enjoy a favorite dish from childhood, now shared across generations.
Ingredients
- 3 pound chicken (such as breasts, thighs or drumsticks)
- 3 tablespoon butter (unsalted, melted, for brushing)
- 1¼ teaspoon chili powder
- 1 teaspoon paprika
- 2 teaspoon lemon juice (freshly squeezed)
- ¼ teaspoon salt
- ½ cup yogurt (plain, such as Greek yogurt)
- 2 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 teaspoon chili powder
- ½ teaspoon pepper (freshly ground)
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
- ½ teaspoon cumin powder
- 3 tablespoon lemon juice (freshly squeezed)
- 4 tablespoon olive oil
- 1 teaspoon salt
- 2 drops red gel food coloring (optional)
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