Easy Chicken Yassa Recipe
A simple pan sauce of caramelized onions, mustard, and lemon juice deliciously flavor oven roasted chicken legs.
Ingredients
- 4 chicken quarters (thighs and legs attached)
- 1 teaspoon salt
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic granules or garlic powder
- 2 teaspoons ground black pepper, divided
- 2 teaspoons of dried parsley, divided
- 4 large onions, thinly sliced
- 3 cloves of garlic, minced
- 3 tablespoons Dijon mustard
- 1 lemon, juiced
- 2 tablespoons of olive oil
- 1 1/2 cups chicken stock
- 2 bay leaves
- 1/4 cup green olives
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