Vegan Blueberry Ginger Danishes - Red Star® Yeast

Ingredients

• 1/3 cup cashews
• 2/3 cup water (110-115°F)
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
• 2 tablespoons plus 1 teaspoon cane sugar, divided
• 2 1/4 cups all-purpose flour
• 1 teaspoon table salt
• 1 cup plus 3 tablespoons solid coconut oil, divided
• 2 cups fresh blueberries
• 2 teaspoons cornstarch
• 4 tablespoons cane sugar
• 1/2 teaspoon dried ginger
• 2 tablespoons water
• Powdered sugar (for sprinkling)