Kringle - Red Star® Yeast
Soft, buttery and rich Danish pastry filled with cinnamon, apples and pecans for a delicious and impressive treat.
Ingredients
- 1/4 cup water (110-115°F)
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 2 cups all-purpose
- 4 teaspoons granulated sugar
- 1/2 teaspoon table salt
- 1/2 cup shortening (part butter or margarine)
- 1/2 cup milk
- 1 large egg yolk
- 1 large egg white (for filling)
- 1 cup powdered sugar
- 1/2 teaspoon vanilla
- 3 to 4 teaspoons water
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