Ultra Creamy Broccoli And Cheese Soup - Milk
Ultra Creamy Broccoli and Cheese Soup with local Ontario milk and cheddar. Quick, easy, and comforting! Perfect for cool days.
Ingredients
- 1/3 cup local Ontario salted butter
- 3 cups local whole milk
- 1 1/2 cups grated local cheddar
- 1 tbsp extra virgin olive oil
- 1 small onion, diced
- 1 small carrot, diced
- 3 cloves garlic, diced
- 3 cups vegetable stock
- 2 tsp yellow mustard
- 1/2 tsp smoked paprika
- 1 large crown broccoli, cut in small florets
- 1/3 cup flour
- Sea salt and fresh ground pepper
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