Small Chicken Pies with a Polenta Crust | Canadian Goodness

Ingredients

• Béchamel
• 3 tbsp (45 mL) Canadian butter
• 3 tbsp (45 mL) all-purpose flour
• 2 1/2 cups (625 mL) Canadian Milk
• 2 tsp (10 mL) chicken broth
• Salt and pepper to taste
• Chicken Sauce
• 1 small onion minced
• 1 cup (250 mL) carrots diced
• 1 cup (250 mL) celery diced
• 3/4 cup (180 mL) green beans cut into small pieces
• 3/4 cup (180 mL) red bell pepper diced
• 1 tsp (5 mL) fennel seed crushed
• 1 tbsp (15 mL) Canadian Butter
• 2 cups (500 mL) cooked chicken cubed
• 3 tbsp (45 mL) fresh parsley chopped
• Polenta Crust
• 3/4 cup (180 mL) chicken broth
• 3/4 cup (180 mL) Canadian Milk
• Pinch of salt
• 1/3 cup (80 mL) fine corn semolina (polenta)
• 1/2 cup (125 mL) Canadian Mozzarella shredded