Mung Beans with Veggies Soup Recipe | Veggie Fest

Ingredients

• 1 cup dry whole mung beans
• 1 tablespoon olive oil or ghee
• 2 medium-sized onions, chopped
• 4 cloves garlic, minced
• 1 teaspoon turmeric powder
• 1 ½ teaspoons ground cumin
• 1 ½ teaspoons ground coriander
• ¼ teaspoon freshly ground black pepper
• ½ teaspoon fenugreek seeds (optional)
• ½ teaspoon fennel seeds (optional)
• 1 large sweet potato or yam, peeled and finely chopped
• 4 cups water or vegetable stock
• 1 teaspoon finely chopped fresh ginger (optional)
• 2-inch piece kombu seaweed (optional)
• ½ teaspoon salt
• Chopped fresh cilantro leaves
• Fresh lime or lemon juice