Chicken Kokkinisto with baby onions | Gourmet Traveller

Ingredients

• Kokkinisto
• 60 ml extra-virgin olive oil (¼ cup)
• 1 kg baby onions, peeled
• 1 onion, thinly sliced
• 1.5 kg chicken, cut into 6 pieces 1.5 kg chicken, cut into 6 pieces
• for dusting seasoned flour
• 3 cloves garlic, finely chopped
• 400 gm canned chopped tomatoes
• 1 tbsp tomato paste
• 3 fresh bay leaves
• 1 cinnamon quill
• 10 whole cloves
• 1 tbsp whole allspice berries, crushed
• ½ tbsp dried oregano
• 500 ml red wine (2 cups)
• 1 tbsp aged red wine vinegar