Tie-Dye Butter Cookies Recipe | Epicurious

Name: Tie-Dye Butter Cookies Recipe | Epicurious
Ingredients: 14 Tbsp. unsalted butter, room temperature; ½ cup (100 g) granulated sugar; 1¼ tsp. kosher salt; 2 large egg yolks; 2 tsp. vanilla extract or vanilla bean paste; 2 cups (256 g) all-purpose flour, plus more for dusting; Special Equipment: Assorted (2") cookie cutters; 2 cups (240 g) powdered sugar, divided; 6 Tbsp. (or more) whole milk, divided; 2 tsp. (or more) any color plant-based food-coloring powder; 2 tsp. (or more) second color plant-based food-coloring powder; ¼ tsp. kosher salt, divided

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Because you don’t have to chill the dough, this cookie cuts your kitchen time in half. And when it comes time to decorate, no need to panic if your first attempts don’t work out. Simply wipe off...

Keywords

cookie
nut free
make ahead
electric mixer
bon appétit

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

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