Phaal (British Indian Restaurant / BIR Style) – The Curry Kid
Ingredients - 4 tablespoons Vegetable Oil - 1/2 teaspoon Fennel (seeds) - 1 medium Brown/White Onionaround 150g / finely chopped - 1 tablespoon Garlic & Ginger
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thecurrykid.co.uk.
Ingredients
- Vegetable Oil: 4 tablespoons
- Fennel (seeds): 1/2 teaspoon
- Brown/White Onion: 1 medium
- Garlic & Ginger Paste: 1 tablespoon
- Tomato Paste: 2 tablespoons
- Mix Powder / Curry Powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Chilli Powder (Hot): 2 tablespoons
- Chilli Flakes: 2 teaspoons
- Fenugreek Leaves (Kasoori Methi): 1/2 teaspoon
- Garam Masala Powder: 1/4 teaspoon
- Sugar: 1 teaspoon
- Lemon Juice: 1 teaspoon
- Fresh/Chopped Coriander: handful
- Curry Base: 250ml
- Meat / Veg / Paneer: 8-10 pieces
- Mr Naga (Hot Chilli Pickle): 2 heaped teaspoons
- Birds Eye Chilli: 4 sliced
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