Mediterranean Salmon Recipe | Easter Lunch | Tesco Real Food

Ingredients

• 30g stale ciabatta, torn into chunks
• 4 sundried tomatoes
• 8 pitted olives
• 1 tbsp capers
• 25g Parmesan, grated
• 30g fresh basil, roughly chopped
• 30g fresh parsley, roughly chopped
• 1 garlic clove, crushed
• 1 lemon, zested and juiced
• 500g boneless salmon half side
• 2 tbsp pesto
• 15g pine nuts
• 220g Tesco Finest piccolo cherry tomatoes
• 1 tbsp olive oil
• 200g couscous
• ½ chicken stock cube, made up to 300ml
• 400g tin chickpeas, drained
• 4 spring onions, finely sliced