Blueberry Coconut Cake | Lofo Pantry
Low FODMAP Blueberry Coconut Cake the whole family can enjoy! Baked in only 35 minutes, try this delicious recipe out today!
Ingredients
- 1 ½ cups Lo-Fo Pantry Plain Flour
- 1 cup caster sugar
- 1 cup desiccated coconut
- 100g butter melted
- 3 eggs
- ½ cup lactose free milk
- 1 teaspoon vanilla extract
- 200g blueberries
- ½ cup shredded coconut
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