Smoked Haddock, Feta and Watercress Fishcakes - Onken Onken
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onken.co.uk.
Ingredients
- 280g (10oz) peeled weight of floury potatoes
- 450g (1lb) undyed smoked haddock
- 30ml (2tbsp) Onken Natural Set Yogurt
- 50ml (2floz) water
- 25g (1oz) watercress without large stalks, chopped
- 50g (2oz) Feta cheese, crumbled
- ½ lemon zest
- 10ml (2tsp) tartare
- 50g (2oz) white breadcrumbs, preferably a day or two old
- 60ml (4tbsp) vegetable or sunflower oil for frying
- 175ml (6floz) Onken Natural Set Yogurt
- 30ml (2tbsp) tartare sauce
- lime zest and juice
- 15g (½ oz) capers, chopped
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