Garlicky Sautéed Greens recipe | PCC Community Markets
Clean tough greens like kale or chard, sauté in garlic-infused oil until vibrant and tender—quick, easy, and delicious!
Ingredients
- 2 bunches leafy greens
- 1 tablespoon olive oil
- 4 cloves garlic, pressed or finely minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 teaspoon sea salt
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