Simple Sautéed Greens | Experience Life

Simple Sautéed Greens | Experience Life

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Got three to five minutes? Then you have time to make these garlicky dark leafy greens.

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Ingredients

  • 1 tbs. extra-virgin olive oil
  • 2 cloves garlic, minced
  • Pinch red-pepper flakes
  • 2 bunches kale, Swiss chard, spinach, or other greens (about 6 cups), torn and washed
  • 1/4 tsp. sea salt
  • Freshly grated nutmeg (or a dash of ground)
  • 1/4 tsp. lemon zest

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