Simple Sautéed Greens | Experience Life
Got three to five minutes? Then you have time to make these garlicky dark leafy greens.
Ingredients
- 1 tbs. extra-virgin olive oil
- 2 cloves garlic, minced
- Pinch red-pepper flakes
- 2 bunches kale, Swiss chard, spinach, or other greens (about 6 cups), torn and washed
- 1/4 tsp. sea salt
- Freshly grated nutmeg (or a dash of ground)
- 1/4 tsp. lemon zest
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