Frozen chocolate and strawberry roulade – Food & Home Magazine

Frozen chocolate and strawberry roulade – Food & Home Magazine

www.foodandhome.co.za

Freeze this chocolate and strawberry roulade for a refreshing summer treat. Perfect for after-dinner desserts or entertaining guests!

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Ingredients

  • <h3>ROULADE</h3>
  • 4 large eggs
  • 150g brown sugar
  • 125g self-raising flour
  • 30ml (2 tbsp) milk
  • 30ml (2 tbsp) sunflower oil
  • 5ml (1 tsp) vanilla essence
  • pinch salt
  • icing sugar, to aid rolling
  • <h3>FILLING</h3>
  • 625ml (2½ cups) chocolate ice
  • cream, slightly defrosted
  • 145g strawberries, chopped + extra, to serve
  • <h3>STRAWBERRY SAUCE</h3>
  • 210g strawberry jam
  • 5ml (1 tsp) lemon juice
  • 15ml (1 tbsp) cocoa powder, to dust
  • sweetened whipped cream, to serve
  • handful fresh mint leaves, to garnish

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