Chicken Piccata – School Food Handler

Name: Chicken Piccata – School Food Handler
Ingredients: Mix all ingredients listed for the Caesar Salad Dressing and whisk until combined.; Mix chicken breast with Caesar Salad Dressing and let marinate for at least an hour and up to overnight.; Slowly whisk in 12 cups cold water, a little bit at a time. When all the water has been added, add the vegetables, herbs, and spices, and bring the sauce to a simmer.; Stir occasionally and keep at a simmer for 40 minutes. Remove the vegetables with a slotted spoon. Add the milk, lemon juice, and parsley, and taste for seasoning.; Cut chicken into 1½-inch by ½-inch strips. Mix the cut-up chicken with the lemon-parsley sauce. Bring the mixture up to 165°F for 15 seconds if needed.; Serve 3½ ounces chicken and sauce with spinach or kale and a side of brown rice.

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Experience delicious Chicken Piccata with a rich Lemon Parsely Sauce, marinated in Caesar dressing for perfect flavor. Perfect for special meals or school cafeteria cuisine.

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Ingredients

Mix all ingredients listed for the Caesar Salad Dressing and whisk until combined.
Mix chicken breast with Caesar Salad Dressing and let marinate for at least an hour and up to overnight.
Slowly whisk in 12 cups cold water, a little bit at a time. When all the water has been added, add the vegetables, herbs, and spices, and bring the sauce to a simmer.
Stir occasionally and keep at a simmer for 40 minutes. Remove the vegetables with a slotted spoon. Add the milk, lemon juice, and parsley, and taste for seasoning.
Cut chicken into 1½-inch by ½-inch strips. Mix the cut-up chicken with the lemon-parsley sauce. Bring the mixture up to 165°F for 15 seconds if needed.
Serve 3½ ounces chicken and sauce with spinach or kale and a side of brown rice.